这是CAN/CSA-E60335-2-9《家用和类似用途电器-安全》的第三版- 第2-9部分:烤架、烤面包机和类似便携式烹饪器具的特殊要求 采用相同名称的IEC（国际电工技术标准），但有加拿大的偏差 委员会）标准60335-2-9（第六版，2008-07）。本标准取代之前的版本 2006年以CAN/CSA-E60335-2-9的形式发布（采用IEC 60335-2-9:2002+A1:2004）。本标准拟与CAN/CSA-C22结合使用。2第60335-1-11号，车辆安全 家用和类似用途电器.第1部分:一般要求（采用IEC 60335-1-2001+A1-2004）+ A2:2006，带有加拿大偏差）。范围第1部分的本条款替换为以下内容。 本国际标准涉及具有烘焙、烘焙和烧烤等烹饪功能的家用和类似用途便携式电器的安全性，其额定电压不超过250 V。注101本标准范围内的电器示例包括:室内烧烤面包制造商糖果牙线用具接触式烤架（烤架）；-炊具食物脱水机加热板；-感应炒锅加热板；-爆米花制造商便携式烤箱拉克莱特烤架辐射烤架烘焙师；-旋转格栅旋转面包系列；-烤面包机；-华夫饼熨斗；示例如图101所示。用于正常家用和类似用途的电器，以及商店、轻工业和农场的外行可能使用的电器，均在本标准的范围内。 然而，如果该设备旨在专业地用于加工商业消费食品，则该设备不被视为仅用于家用和类似用途。在切实可行的范围内，本标准涉及所有人在家中和家中周围遇到的电器的常见危险。然而，一般来说，它不考虑身体、感官或精神能力的人（包括儿童）；或缺乏经验和知识，使他们无法在没有监督或指导的情况下安全使用设备；-玩电器的孩子们。注102:需要注意的是，对于拟用于车辆、船舶或飞机上的电器，可能需要额外的要求； -在许多国家，国家卫生当局、负责保护劳工的国家当局和类似当局规定了额外的要求。注103:本标准不适用于固定烤箱和固定烤架（IEC 60335-2-6）；-加热板（IEC 60335-2-12）；-煎锅和深油炸锅（IEC 60335-2-13）；-微波炉（IEC 60335-2-25）；-户外烧烤架（IEC 60335-2-78）；-用于燃烧木炭或类似可燃燃料的器具用于商业餐饮的器具拟在特殊条件下使用的设备，如存在腐蚀性或爆炸性环境（灰尘、蒸汽或气体）。

This is the third edition of CAN/CSA-E60335-2-9, Household and similar electrical appliances — Safety — Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard 60335-2-9 (sixth edition, 2008-07). This Standard supersedes the previous edition published in 2006 as CAN/CSA-E60335-2-9 (adopted IEC 60335-2-9:2002+A1:2004).This Standard is intended to be used in conjunction with CAN/CSA-C22.2 No. 60335-1-11, Safety of household and similar appliances — Part 1: General requirements (adopted IEC 60335-1:2001+A1:2004+ A2:2006, with Canadian deviations).ScopeThis clause of Part 1 is replaced by the following.This International Standard deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V.NOTE 101 Examples of appliances that are within the scope of this standard are- barbecues for indoor use;- breadmakers;- candy floss appliances;- contact grills (griddles);- cookers;- food dehydrators;- hotplates;- induction wok hotplates;- pop-corn makers;- portable ovens;- raclette grills;- radiant grills;- roasters;- rotary grills;- rotisseries;- toasters;- waffle irons;Examples are illustrated in Figure 101.Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account- persons (including children) whosephysical, sensory or mental capabilities; orlack of experience and knowledgeprevents them from using the appliance safely without supervision or instruction;- children playing with the appliance.NOTE 102 Attention is drawn to the fact that- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.NOTE 103 This standard does not apply to- stationary ovens and stationary grills (IEC 60335-2-6);- warming plates (IEC 60335-2-12);- frying pans and deep fat fryers (IEC 60335-2-13);- microwave ovens (IEC 60335-2-25);- barbecues for outdoor use (IEC 60335-2-78);- appliances intended to burn charcoal or similar combustible fuels;- appliances intended for commercial catering;- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).