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Milk and milk products. Guidelines for the application of near infrared spectrometry 牛奶和奶制品 近红外光谱法应用指南
发布日期: 2020-10-07
本文件给出了近红外光谱法在液态、半固态或固态牛奶和奶制品分析中的使用指南。根据样品的形式和应用,可以应用不同的仪器设置,用于透射、漫反射或透射。购买本文件时可获得的所有当前修订均包含在购买本文件中。
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.All current amendments available at time of purchase are included with the purchase of this document.
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发布单位或类别: 英国-英国标准学会
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