本文件规定了食品安全管理体系（FSMS）的要求，以使直接或间接参与食品链的组织能够: a） 计划、实施、运营、维护和更新FSMS，根据其预期用途提供安全的产品和服务； b） 证明符合适用的法定和监管食品安全要求； c） 评估双方同意的客户食品安全要求，并证明符合要求； d） 向食品链内的相关方有效传达食品安全问题； e） 确保该组织遵守其规定的食品安全政策； f） 证明符合相关利益方的要求； g） 寻求外部组织对其FSM的认证或注册，或根据本文件进行自我评估或自我声明。 本文件的所有要求均为通用要求，旨在适用于食品链中的所有组织，无论其规模和复杂性如何。 直接或间接参与的组织包括但不限于饲料生产商、动物食品生产商、野生动植物收割机、农民、配料生产商、食品制造商、零售商，以及提供食品服务、餐饮服务、清洁和卫生服务、运输、储存和配送服务的组织，设备、清洁和消毒剂、包装材料和其他食品接触材料的供应商。 本文件允许任何组织，包括小型和/或欠发达组织（如小型农场、小型包装商分销商、小型零售或食品服务网点）在其FSM中实施外部开发的元素。 内部和/或外部资源可用于满足本文件的要求。

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b) to demonstrate compliance with applicable statutory and regulatory food safety requirements; c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d) to effectively communicate food safety issues to interested parties within the food chain; e) to ensure that the organization conforms to its stated food safety policy; f) to demonstrate conformity to relevant interested parties; g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document. All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials. This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS. Internal and/or external resources can be used to meet the requirements of this document.