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Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
大米直链淀粉含量的测定第1部分:用甲醇脱脂和马铃薯直链淀粉和糯米支链淀粉校准溶液分光光度法

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Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
大米.直链淀粉含量的测定.第1部分:甲醇脱脂程序和校准溶液的分光光度法 马铃薯直链淀粉和糯米支链淀粉（ISO 6647-1-2020）

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