现行

BS ISO 5538-2004

Milk and milk products. Sampling. Inspection by attributes
牛奶和奶制品 取样 属性检查

2004-12-10

现行

ISO 5538-2004

Milk and milk products — Sampling — Inspection by attributes
牛奶和奶制品——采样——属性检查

2004-11-25

现行

KS H ISO 5538

우유 및 유제품 — 시료 채취 — 계수값 검사
乳和乳制品.取样.属性检验

2021-12-31

现行

BS 7037-2-1989

Sampling plans for milk and milk products-Inspection by variables
牛奶和奶制品的抽样计划 变量检验

1989-10-31

现行

BS EN ISO 707-2008

Milk and milk products. Guidance on sampling
牛奶和奶制品 抽样指南

2008-11-30

现行

KS H ISO 707(2016 Confirm)

우유 및 유제품 - 시료 채취 지침
牛奶和奶制品 - 抽样指导

2006-11-29

现行

KS H ISO 707

우유 및 유제품 — 시료 채취 지침
牛奶和奶制品.取样指南

2021-12-31

现行

GOST R ISO 707-2010

Молоко и молочные продукты. Руководство по отбору проб
牛奶和奶制品 抽样指导

现行

ISO 707-2008

Milk and milk products — Guidance on sampling
牛奶和奶制品——抽样指南

2008-08-11

现行

GOST 3622-1968

Молоко и молочные продукты. Отбор проб и подготовка их к испытанию
牛奶和奶制品 样品的取样和制备用于测试

现行

GOST 26809.1-2014

Молоко и молочная продукция. Правила приемки, методы отбора и подготовка проб к анализу. Часть 1. Молоко, молочные, молочные составные и молокосодержащие продукты
牛奶和奶制品 验收规定 抽样方法和试验方法 牛奶 乳制品 牛奶化合物和含牛奶的产品

2014-12-12

现行

SN/T 2804-2011

进出口乳及乳制品检验规程
General rules for the inspection of milk and milk products for import and export

2011-02-25

现行

DIN EN ISO 707

Milk and milk products - Guidance on sampling (ISO 707:2008)
牛奶和奶制品.取样指南（ISO 707-2008）；德文版EN ISO 707:2008

2009-01-01

现行

UNE-EN ISO 707-2009

Milk and milk products - Guidance on sampling (ISO 707:2008)
牛奶和奶制品.取样指南（ISO 707-2008）

2009-03-18

现行

BS 1743-1-1986

Methods for analysis of dried milk and dried milk products-General introduction, including preparation of laboratory samples
奶粉和奶粉制品的分析方法

1986-04-30

现行

GOST 26809.2-2014

Молоко и молочная продукция. Правила приемки, методы отбора и подготовка проб к анализу. Часть 2. Масло из коровьего молока, спреды, сыры и сырные продукты, плавленые сыры и плавленые сырные продукты
牛奶和奶制品 试验验收规则 抽样方法及其分析准备 牛奶黄油 酱油 奶酪和奶酪产品 加工奶酪和加工奶酪产品

2014-12-12

现行

SN/T 2552.2-2010

乳及乳制品卫生微生物学检验方法 第2部分：检验样品的制备与稀释
Microbiological examination method for milk and milk products hygiene-Part 2:Preparation of test samples,initial suspensions and decimal dilutions

2010-05-27

现行

AS 2300.4.1-1994

Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products - General information and preparation of samples
乳品工业化学和物理试验方法 方法4.1:奶粉和奶粉制品-一般信息和样品制备

1994-12-05

现行

BS EN ISO 6887-5-2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2020-05-19

现行

ISO 6887-5-2020

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
食品链微生物学微生物检验用试样制备、初始悬浮液和十进制稀释液第5部分:乳和乳制品制备的特殊规则

2020-04-30