范围:本文件规定了刺梨原汁冻干精粉（固体饮料）的术语和定义、要求（含检验方法）、检验规则、标志、标签、包装、运输和储存。 本文件适用于刺梨原汁冻干精粉（固体饮料）的生产、检验及销售; 主要技术内容:理化指标项  目　                                         指  标　                               检验方法维生素C(以L(+)-抗坏血酸计)/(mg/100g)　       ≥12000　                             GB 5009.86超氧化物歧化酶（SOD）/(U/g)　                 ≥8000　                           GB/T 5009.171单宁/(g/100g)　                                                   ≥10　                              NY/T 1600水分/(g/100g)　                                                   ≤7.0　                               GB 5009.3铅（以Pb计）/(mg/kg)　                                    ≤1.0　                              GB 5009.12微生物指标项   目　                     采样方案a及限量　                                      检验方法n　   c　     m　   M菌落总数/(CFU/g)　         5　   2　   1000　50000　                      GB 4789.2大肠菌群/(CFU/g)　         5　   2　     10　   100　             GB 4789.3中的平板计数法沙门氏菌/(0/25g)　         5　   0　      0　      -　                               GB 4789.4霉菌/(CFU/g)                       　          ≤50　                                       GB 4789.15注：a样品的采样及处理按GB 4789.1执行