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2017-04-30

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
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淀粉衍生物 葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定 方法采用高效液相色谱法 （ISO 10504-1998）

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