本欧洲标准规定了商业厨房，医院，食堂，酒吧，面包店，胶体仪器，机构餐饮和类似专业领域专业使用的冷藏储藏柜和专用柜台的建筑，特点，性能要求。 本欧洲标准涵盖的产品旨在储存食品。它规定了检验要求得到满足的测试条件和方法，以及机柜和计数器的分类，其标记和制造商声明的特性列表。 不适用于: - 用于直接销售食品的冷藏柜; - 进行食品加工而不仅仅是储存功能的橱柜（例如冷藏，加热和湿度的烘焙柜）; - 带冷水冷凝器的机柜; - 带遥控冷凝机组的电器; - 开放的顶部桌子和沙拉酱用于准备或储存食品的电器; - 专门用于储存在与表1中规定的温度不同的温度下操作的特定食品（即鲜肉，鲜鱼等）的橱柜; - 冷柜 - 用于短时间/间歇正常的电器o

This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this European Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to: - refrigerated cabinets used in the direct sale of foodstuffs; - cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidity); - cabinets with water cooled condenser; - appliances with remote condensing unit; - appliances with open top tables and saladettes for preparation or storage of foodstuffs; - cabinet specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1; - chest freezers; - appliances intended for short time /intermittent normal operation during the full day; - built-in cabinet; - roll-in cabinet; - pass-through cabinet.