IEC 60335-2-6:20 24涉及家用固定式电动烹饪器具的安全性，例如炉灶、炉灶和烤箱，对于连接在一相和中性之间的单相器具，其额定电压不超过250 V，对于其他器具，包括直流(DC)供电的器具和电池供电的器具，额定电压不超过480 V。 该标准还包括对打算在船上使用的烤箱的一些要求。 本标准范围内的设备示例包括: -煎锅； -烤架； -电磁炉； -感应炒锅元件； -热解自清洁炉； -蒸汽烤箱。 在可行的情况下，本标准涉及家庭内外所有人都会遇到的电器带来的常见危险。然而，一般来说，它没有考虑到: -身体、感官或精神能力受损的人（包括儿童）；或缺乏经验和知识使他们无法在没有监督或指导的情况下安全使用器具； -儿童在玩电器。 提请注意以下事实: -对于拟用于车辆或船舶或飞机上的器具，可能需要附加要求； -在许多国家，国家卫生当局、负责劳动保护的国家当局、国家供水当局和类似当局规定了额外的要求。 本标准不适用于: -用于商业餐饮的器具； -拟在有特殊条件的地方使用的器具，例如存在腐蚀性或爆炸性气氛（灰尘、蒸汽或气体）；-烤架、烤面包机和类似的便携式烹饪器具(IEC 60335-2-9)； -微波炉（IEC 60335-2-25）。 本第七版取消并取代2014年出版的第六版和修正案1:20 18。本版构成技术修订版。 与上一版相比，此版本包括以下重大技术变更: a)符合IEC 60335-1:20 20； b)删除注释(15.2)并将注释转换为规范性文本(条款1、3.1.9.101、7.103、11.7、15.2、16.2、22.109、22.120、22.132、22.124、图103)； c)测试探针19(8.1.1、20.2)的应用； d)外部可接近表面的温升限制的对准(条款11)； e）增加了电磁炉自动调节系统和远程自动调节系统的要求（3。7.103、3.11.4、3.11.5、3.11.101、7.12、19.102、22.40、22.62，附件AA)； f)增加了烤箱远程操作的要求(22.51)。 本第2部分应与最新版本的IEC 60335-1及其修订一起使用，除非该版本排除了本第2部分；在这种情况下，使用不排除它的最新版本。它是在该标准第六版（2020年）的基础上建立的。

IEC 60335-2-6:2024 deals with the safety of stationary electric cooking appliances, such as cooking ranges, hobs, and ovens, for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery-operated appliances.
This standard also includes some requirements for ovens that are intended to be used on board ships.
Examples of appliances that are within the scope of this standard are:
– griddles;
– grills;
– induction hobs;
– induction wok elements;
– pyrolytic self-cleaning ovens;
– steam ovens.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account:
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to:
– appliances intended for commercial catering;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– grills, toasters and similar portable cooking appliances (IEC 60335-2-9);
– microwave ovens (IEC 60335-2-25).
This seventh edition cancels and replaces the sixth edition published in 2014 and Amendment 1:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion of notes (15.2) and conversion of notes to normative text (Clause 1, 3.1.9.101, 7.103, 11.7, 15.2, 16.2, 22.109, 22.120, 22.132, 22.124, Figure 103);
c) application of test probe 19 (8.1.1, 20.2);
d) alignment of limits on the temperature rise of external accessible surfaces (Clause 11);
e) addition of requirements for automatic regulation systems and remote automatic regulation systems for induction hobs (3.7.103, 3.11.4, 3.11.5, 3.11.101, 7.12, 19.102, 22.40, 22.62, Annex AA);
f) addition of requirements for remote operation of ovens (22.51).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.