ISO 18537:2015规定了野生捕获甲壳类动物供应链中记录的信息，以建立源自野生捕获甲壳类动物的产品的可追溯性。它规定了如何识别交易的甲壳类动物产品，以及每个通过分销链进行实物交易的食品企业在这些产品上生成和持有的信息。它专门针对人类食用甲壳动物及其产品的分销，从野生捕获到零售商或餐饮服务商。 本国际野生动物标准中确定的企业类型- 捕获的甲壳类动物分销链包括: -捕获操作员； -登陆业务和首次销售； -处理器； -运输商和商店经营者； -贸易商和批发商； -零售商和餐饮服务商； -物流包括从其他领域带来的材料。 任何给定的甲壳类动物分销链可能由上述部分或全部组成，但不一定按所列顺序。

ISO 18537:2015 specifies the information to be recorded in wild-caught crustacean supply chains in order to establish the traceability of products originating from wild-caught crustacean. It specifies how crustacean products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of crustacean and their products, from wild-caught through to retailers or caterers. The types of businesses identified in this International Standard for wild-caught crustacean distribution chains are: - capture operators; - landing businesses and first sale; - processors; - transporters and store operators; - traders and wholesalers; - retailers and caterers; - logistics including materials brought from other domains. Any given crustacean distribution chain may be made up of some or all of the above components but not necessarily in the sequence listed.