IEC 60350-1:20 23作为IEC 60350-1:20 23 RLV提供，其中包含国际标准及其红线版本，显示了与上一版本相比技术内容的所有变化。IEC 60350-1:20 23规定了测量方法家用电灶、烤箱、蒸汽烤箱和烤架的性能。本文件也适用于先前已撤销的IEC 61817所涵盖的具有类似功能的便携式设备。本文件涵盖的烤箱可以有也可以没有微波功能。制造商应该定义电器的主要烹饪功能——微波功能或加热。根据能量消耗，利用现有的方法测量初级烹饪功能。如果主要烹饪功能在说明书中声明为微波功能，则IEC 60705适用于能耗测量。如果主要烹饪功能被声明为热，则IEC 60350-1适用于能耗测量。如果制造商没有声明主要功能，则尽可能测量微波功能和热的性能。此外，对于加热负载的能耗和时间的测量（参见第8条），本文件不适用于: -微波组合功能； -具有往复式托盘或转盘的烘箱； -小腔炉（见3.16）； -没有可调节温度控制的烤箱； -本文件中未定义的加热功能和eco功能； -仅具有单独蒸汽功能的电器。 本文件不适用于微波炉（IEC 60705）。本文档定义了用户感兴趣的这些设备的主要性能特征，并规定了测量这些特征的方法。本文件未指定性能的分类或排名。本文件不涉及安全要求（IEC 60335-2-6和IEC 60335-2-9）。本文件涵盖的设备可以是内置的，也可以放置在工作台面或地板上。烧烤和蒸汽功能的能耗没有测量方法。本第三版取消并取代2016年出版的第二版和解释表1:20 21。本版构成技术修订版。与上一版相比，此版本包括以下重大技术变更: a)在第3条中修订了加热功能、eco功能的新定义以及与低功率模式考虑相关的定义； b)条款顺序改变； c)修订5。3; d)更新6.2，以提高体积测量的可靠性； e)移除6.7，搁板的水平； f)修订关于使用余热的eco功能的准确性的第7条； g)修订第8条，以提高测量能量消耗的方法的可靠性，特别是在反规避方面； h)用于所有加热功能和eco功能的独特能耗测量，其具有165K温度升高的能耗指示(例如，与当前用于强制空气循环功能的155K相比)，这导致与先前版本相比更高的能耗值； i)在条款9中用L*代替Ry，并参考IEC TS 63350； j)第10条中针对西兰花引入的参考测量的烹饪时间；k)用条款10中的色相角值替换黄色部分； l)IEC TS 63350中规定的数字评估要求（参见前7.5.3.6.3）已过时； m)修订条款14(低功率模式的消耗测量，先前的条款12)； n)取消原附件G(资料性附件)，因为没有采用这一衡量相关活动的方法； o)以前的附录B和F已过时，IEC TS 63350中规定了最新的阴影图； p)原附件E将被位于IEC网站上的支持文件取代。

IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.

IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to:
- microwave combination function;
- ovens with reciprocating trays or turntable;
- small cavity ovens (see 3.16);
- ovens without adjustable temperature control;
- heating functions and eco functions other than defined in this document;
- appliances with only solo steam function.
This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3;
b) order of clauses is changed;
c) revision of 5.3;
d) update of 6.2 in order to improve the reliability of volume measurement;
e) removal of 6.7, Level of shelf;
f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use;
g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention;
h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition;
i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350;
j) cooking time for reference measurement introduced for broccoli in Clause 10;
k) yellow part replaced by hue angle value in Clause 10;
l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350;
m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12);
n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied;
o) former Annexes B and F are obsolete, up-to-date shade charts are specified in IEC TS 63350;
p) former Annex E will be substituted by a supporting document located on the IEC's website.