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2012-07-20

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content by the NADPH spectrometric method
水果和蔬菜汁.D-葡萄糖和D-果糖含量的酶法测定.NADPH光谱测定法；德文版EN 1140:1994

1994-12-01

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
水果和蔬菜汁.葡萄糖 果糖 山梨醇和蔗糖含量的测定.高效液相色谱法；德文版EN 12630:1999

1999-04-01

Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法

1999-08-15

Method for determination of _D-glucose and _D-fructose content of fruit and vegetable juices. NADPH spectrometric method
水果和蔬菜汁中葡萄糖和果糖含量的测定方法 NADPH光谱测定法

1995-01-15

水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法
Determination of arabinose, galactose, glucose,fructose, maltose and sucrose in fruits,vegetables, and processed products—Ion chromatography

2021-05-07

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
水果和蔬菜汁 D-葡萄糖和D-果糖含量的酶法测定 NADPH光谱测定法

1995-12-30