现行

GB/T 20882.3-2021

淀粉糖质量要求 第3部分：结晶果糖、固体果葡糖
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

2021-12-31

现行

NY/T 3943-2021

水果中葡萄糖、果糖、蔗糖和山梨醇的测定 离子色谱法
Determination of glucose, fructose, sucrose and sorbitol in fruitsby ion chromatography method

2021-11-11

现行

YC/T 252-2008

烟用料液　葡萄糖、果糖、蔗糖的测定　离子色谱法
Tobacco casings—Determination of glucose,fructose and sucrose—Ion chromatographic method

2008-04-14

现行

YC/T 251-2008

烟草及烟草制品　葡萄糖、果糖、蔗糖的测定　离子色谱法
Tobacco and tobacco products—Determination of glucose, fructose and sucrose—Ion chromatographic method

2008-04-14

现行

GOST 32800-2014

Продукция соковая. Определение наличия добавок глюкозных и фруктозных сиропов методом газовой хроматографии
果汁产品 通过毛细管气相色谱法检测葡萄糖和果糖糖浆

2014-06-25

现行

YC/T 381-2010

烟草及烟草制品　葡萄糖、果糖、蔗糖的测定　高效液相色谱法
Tobacco and tobacco products—Determination of glucose,fructose and sucrose—High performance liquid chromatographic method

2010-12-27

现行

GOST 31669-2012

Продукция соковая. Определение сахарозы, глюкозы, фруктозы и сорбита методом высокоэффективной жидкостной хроматографии
果汁产品 通过高效液相色谱（HPLC）测定蔗糖 葡萄糖 果糖和山梨糖醇

2012-07-20

现行

KS H ISO 10504(2018 Confirm)

전분 유도체－포도당 시럽, 과당 시럽 및 수소화 포도당 시럽의 구성 성분 측정－고속액체 크로마토그래피
淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆组成的测定高效液相色谱法

2008-11-07

现行

KS H ISO 10504

전분 유도체 — 포도당 시럽, 과당 시럽 및 수소화 포도당 시럽의 구성 성분 측정 — 고성능 액체 크로마토그래피
淀粉衍生物葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定高效液相色谱法

2023-12-29

现行

BS EN ISO 10504-2015

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
淀粉衍生物 葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定 方法采用高效液相色谱法

2017-04-30

现行

GB/T 20379-2006

淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

2006-03-14

现行

ISO 10504-2013

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
淀粉衍生物——葡萄糖糖浆、果糖糖浆和氢化葡萄糖糖浆成分的测定——方法采用高效液相色谱法

2013-08-19

现行

DIN EN 1140

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content by the NADPH spectrometric method
水果和蔬菜汁.D-葡萄糖和D-果糖含量的酶法测定.NADPH光谱测定法；德文版EN 1140:1994

1994-12-01

现行

NY/T 3902-2021

水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法
Determination of arabinose, galactose, glucose,fructose, maltose and sucrose in fruits,vegetables, and processed products—Ion chromatography

2021-05-07

现行

DIN 10371

Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)
烟草和烟草制品的分析.葡萄糖 果糖和蔗糖含量的测定.高效液相色谱法

2001-01-01

现行

DIN 10381

Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
淀粉及淀粉制品分析；酶法测定同一试样中的D-葡萄糖和D-果糖

1979-04-01

现行

GB/T 32226-2015

果糖二磷酸钠（FDP）含量测定用固体复合酶（ALD、TIM、GDH）试剂
Specific solid enzyme (ALD, TIM, GDH)reagent for determination of fructose diphosphate (FDP)

2015-12-10

现行

DIN EN 12630

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
水果和蔬菜汁.葡萄糖 果糖 山梨醇和蔗糖含量的测定.高效液相色谱法；德文版EN 12630:1999

1999-04-01

现行

BS EN 12630-1999

Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法

1999-08-15

现行

UNE-EN 12630-2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
水果和蔬菜汁 葡萄糖、果糖、山梨醇和蔗糖含量的测定 方法采用高效液相色谱法

2000-01-21