Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
植物脂肪和油 同分异构的甘油二酯 1,2-和1,3-二酰甘油相对含量的测定
Cross References:ISO 661ISO 5555ISO 5725-1:1994ISO 5725-2:1994All current amendments available at time of purchase are included with the purchase of this document.