BS EN ISO 16140-6:2019-食物链的微生物学方法验证-国家数字标准馆

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Microbiology of the food chain. Method validation-Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures 食物链的微生物学方法验证

发布日期： 2019-12-17

本文件规定了替代方案验证的一般原则和技术协议
食物链中微生物的确认方法。本文比较了
对照参考方法的确认程序的替代确认方法，或者，如果
需要一种参考确认方法（例如全基因组测序）。交叉引用:ISO 16140-1:2016ISO 17468:2016ISO/TR 6579-3ISO 16140-3ISO 21528-2ISO 16140-2ISO 16140-4ISO 16140-5ISO 11290ISO 6579-
1ISO 11133购买本文件时可用的所有当前修订件均包含在购买本文件中。

This document specifies the general principle and the technical protocol for the validation of alternative
confirmation methods for microbiology in the food chain. This document compares the result of the
alternative confirmation method against the confirmation procedure of a reference method or, if
needed, a reference confirmation method (e.g. whole genome sequencing).Cross References:ISO 16140-1:2016ISO 17468:2016ISO/TR 6579-3ISO 16140-3ISO 21528-2ISO 16140-2ISO 16140-4ISO 16140-5ISO 11290ISO 6579-1ISO 11133All current amendments available at time of purchase are included with the purchase of this document.

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发布单位或类别：英国-英国标准学会

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相似标准/计划/法规

BS EN ISO 16140-4-2020

Microbiology of the food chain. Method validation-Protocol for method validation in a single laboratory
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BS EN ISO 16140-5-2020

Microbiology of the food chain. Method validation-Protocol for factorial interlaboratory validation for nonproprietary methods
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ISO 16140-4-2020

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
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ISO 16140-7-2024

Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
食物链微生物学.方法验证.第7部分:微生物鉴定方法的验证协议

BS EN ISO 16140-2-2016

Microbiology of the food chain. Method validation-Protocol for the validation of alternative (proprietary) methods against a reference method
食物链的微生物学方法验证

BS EN ISO 16140-1-2016

Microbiology of the food chain. Method validation-Vocabulary
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ISO 16140-6-2019

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
食品链的微生物学 - 方法验证 - 第6部分:验证微生物确认和打字的替代（专有）方法的协议

BS EN ISO 16140-3-2021

Microbiology of the food chain. Method validation-Protocol for the verification of reference methods and validated alternative methods in a single laboratory
食物链的微生物学方法验证

ISO 16140-5-2020

Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
食品链微生物学.方法验证.第5部分:非专利方法的析因实验室间验证规程

ISO 16140-2-2016

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
食物链的微生物学 - 方法验证 - 第2部分:针对参考方法验证替代（专有）方法的协议

ISO 16140-3-2021

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
食品链的微生物学 - 方法验证 - 第3部分:在单个实验室中实施的参考和验证替代方法的验证协议

ISO 16140-1-2016

Microbiology of the food chain — Method validation — Part 1: Vocabulary
食物链的微生物学 - 方法验证 - 第1部分:词汇

DIN EN ISO 16140-4

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
食物链微生物学方法验证第4部分:单一实验室方法验证方案；德文版EN ISO 16140-4:2020

DIN EN ISO 16140-6

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
食物链微生物学.方法验证.第6部分:微生物确认和分型程序的替代（专有）方法验证协议（ISO 16140-6-2019）；德文版EN ISO 16140-6:2019

DIN EN ISO 16140-5

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
食品链微生物学方法验证第5部分:非专利方法的析因实验室间验证协议；德文版EN ISO 16140-5:2020

ISO 16140-4-2020/Amd 1-2024

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
食品链微生物学方法验证第4部分:单一实验室方法验证协议修改件1:定性方法中更大测试部分的验证

DIN EN ISO 16140-2

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
食物链微生物学.方法验证.第2部分:替代（专有）方法与参考方法的验证协议（ISO 16140-2-2016）

BS EN ISO 16140-2003

Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
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GOST ISO 16140-2011

Микробиология продуктов питания и кормов для животных. Протокол валидации альтернативных методов
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DIN EN ISO 16140-3

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
食物链微生物学.方法验证.第3部分:在单个实验室中验证参考方法和经验证的替代方法的协议（ISO 16140-3-2021）；德文版EN ISO 16140-3:2021

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