现行

BS EN ISO 3093-2009

Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
小麦、黑麦及其面粉、硬粒小麦和硬粒小麦粗面粉 根据Hagberg-Perten确定下降数

2010-01-31

现行

ISO 3093-2009

Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten
小麦、黑麦及其面粉、硬粒小麦和硬粒小麦粗粉——根据Hagberg-Perten确定下降数

2009-11-30

现行

KS H ISO 3093(2019 Confirm)

밀, 호밀 및 각각의 가루, 듀럼 밀 및 듀럼 밀 세몰리나－Hagberg-Perten에 따른 폴링넘버 측정
小麦、黑麦和各自的面粉、硬粒小麦和硬粒小麦粗粉－根据Hagberg-Perten测定下降值

2009-08-28

现行

BS ISO 3093-2004

Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
小麦、黑麦和各自的面粉、硬粒小麦和硬粒小麦粗面粉 根据Hagberg-Perten确定下降数

2004-08-06

现行

GB/T 10361-2008

小麦、黑麦及其面粉，杜伦麦及其粗粒粉 降落数值的测定 Hagberg-Perten法
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

2008-11-04

现行

UNE-EN ISO 3093-2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
小麦 黑麦及其面粉 硬粒小麦和硬粒小麦粗面粉.根据Hagberg-Perten（ISO 3093-2009）测定下降数

2010-09-15

现行

BS ISO 11050-2020

Wheat flour and durum wheat semolina. Determination of impurities of animal origin
小麦粉和硬粒小麦粗面粉 动物源性杂质的测定

2020-04-17

现行

ISO 11050-2020

Wheat flour and durum wheat semolina — Determination of impurities of animal origin
小麦粉和硬质小麦粗磨粉动物源性杂质的测定

2020-04-16

现行

KS H ISO 11050(2019 Confirm)

밀가루 및 듀럼 밀 세몰리나－동물 유래의 불순물 측정
小麦粉和硬粒小麦粗面粉动物源杂质的测定

2009-08-28

现行

GOST ISO 11050-2013

Мука пшеничная и крупка из твердой пшеницы. Метод определения загрязнений животного происхождения
小麦面粉和硬粒小麦粗粉 动物来源杂质的测定

2013-06-07

现行

BS EN ISO 16624-2020

Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
小麦粉和硬粒小麦粗面粉 用漫反射比色法测定颜色

2020-03-31

现行

ISO 16624-2020

Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
小麦粉和硬质小麦粗磨粉漫反射比色法测定颜色

2020-03-09

现行

BS EN ISO 11052-2006

Durum wheat flour and semolina. Determination of yellow pigment content
硬质小麦粉和粗面粉 黄色素含量的测定

2006-09-29

现行

KS H ISO 11052(2019 Confirm)

듀럼 밀가루 및 세몰리나－황색색소 함량 측정
硬质小麦粉和粗面粉黄色素含量的测定

2009-08-28

现行

ISO 11052-1994

Durum wheat flour and semolina — Determination of yellow pigment content
硬质小麦粉和粗面粉——黄色素含量的测定

1994-08-18

现行

GOST 31463-2012

Мука из твердой пшеницы для макаронных изделий. Технические условия
通心粉硬粒小麦粉 规格

2012-05-23

现行

ISO 15793-2000

Durum wheat semolinas — Determination of the undersize fraction
硬粒小麦粗粉——尺寸不足部分的测定

2000-12-07

现行

DIN EN ISO 16624

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
小麦粉和硬粒小麦粗面粉.用漫反射比色法测定颜色（ISO 16624-2020）；德文版EN ISO 16624:2020

2020-06-01

现行

BS PD CEN/TR 16324-2012

Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
测定普通小麦、黑麦和硬粒小麦中贝萨茨的实验室间研究技术报告

2012-11-30

现行

DIN EN ISO 11052

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
硬质小麦粉和粗面粉.黄色色素含量的测定（ISO 11052-1994）；德文版EN ISO 11052:2006

2006-11-01