辣椒及其油树脂 总辣椒碱含量的测定 分光光度法
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods

2013-12-31

辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC

2013-12-31

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
辣椒和辣椒油树脂——辣椒素总含量的测定第1部分:光谱法

1994-12-15

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
辣椒和辣椒油树脂 辣椒素总含量的测定 第1部分:光谱测定法

2010-07-07

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
辣椒和辣椒油树脂——辣椒素总含量的测定第2部分:高效液相色谱法

1993-07-08

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
辣椒和辣椒油树脂 辣椒素总含量的测定 第2部分:高效液相色谱法

2011-02-02

Methods of test for spices and condiments-Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
香料和调味品的试验方法

1996-02-15

Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
磨碎（粉末）辣椒粉天然色素总含量的测定

2010-09-08