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牛奶和奶制品 感官分析第3部分关于通过评分对感官特性的产品规格进行评估的方法的指导

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牛奶和奶制品.感官分析.第2部分:感官评价方法

2023-04-12

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
牛奶和奶制品.感官分析.第3部分:通过评分评定感官特性符合产品规范的方法

2023-04-12

Молоко и молочные продукты. Органолептический анализ. Часть 2. Рекомендуемые методы органолептической оценки
牛奶和奶制品 感官分析第2部分推荐的感官评估方法

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牛奶和奶制品 感官分析第一部分评估员招聘 选拔 培训和监督的一般指导

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
乳和乳制品.感官分析.第2部分:感官评定的推荐方法（ISO 22935-2-2009）

2012-12-01

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
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2023-04-12

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
乳和乳制品.感官分析.第1部分:评估员的招募 选择 培训和监测的一般指南（ISO 22935-1-2009）

2012-12-01

Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
牛奶和奶制品——硝酸盐和亚硝酸盐含量的测定第3部分:镉还原法和在线透析流动注射分析法（常规法）

2004-02-02

Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
乳和乳制品.硝酸盐和亚硝酸盐含量的测定.第3部分:镉还原法和在线透析流动注射分析法（常规法）（ISO 14673-3-2004）；德文版EN ISO 14673-3:2004

2004-05-01

Milk and milk products - Determination of nitrate and nitrate contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
乳和乳制品.硝酸盐和硝酸盐含量的测定.第3部分:镉还原和在线透析流动注射分析法（常规法）（ISO 14673-3-2004）

2004-09-03