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冷冻鱼糜加工技术规范 Code of practice for the processing of frozen surimi
发布日期: 2018-06-07
实施日期: 2019-01-01
本标准规定了冷冻鱼康加工的基本要求、加工技术要点及生产记录。 本标准适用于以鲜、活鱼为原料,经前处理、清洗、采肉、漂洗、精滤、脱水、混合、充填和冻结等加工而成冷冻鱼康的生产。以冻鱼为原料加工而成的冷冻鱼康的生产和以其他动物性水产品为原料加工而成的冷冻水产品肉糜的生产可参照执行
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