1.1 本指南可以为认证机构、培训机构、雇主和证书颁发者提供最佳实践指导，以管理其各自在大麻和大麻行业内与质量相关的专业项目。 1.2 本指南建议了中所列大麻和大麻行业内与质量相关的专业所需的经验、培训、教育和知识体系（BoK）要求 表1 . 1.3 本指南提供了明确培训和教育或获得证书的专业要求的建议。其内容不取代由管辖实体（如政府或其他区域监管机构）规定的培训或获得证书的要求。 1.4 本标准并非旨在解决与其使用相关的所有安全问题（如有）。本标准的用户有责任在使用前制定适当的安全、健康和环境实践，并确定监管限制的适用性。 1.5 本国际标准是根据世界贸易组织技术性贸易壁垒（TBT）委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认标准化原则制定的。 ====意义和用途====== 5.1 随着大麻和大麻行业的扩张，其产品越来越成为消费品，行业内的以下要求和期望变得越来越重要（实践、术语），需要: 5.1.1 其产品的安全性、可靠性和质量； 5.1.2 工人安全； 5.1.3 环境可持续性； 5.1.4 法规遵从性； 5.1.5 需要不同层次的合格专业人员；和 5.1.6 制定合格的培训和证书计划。 5.2 本标准的主要目标如下: 5.2.1 提供第节所列专业所需的基本知识概述 7. ; 5.2.2 提供建议，为培训和后续识别/证书系统奠定基础，使消费者、雇主、组织管理层、政府机构和其他依赖熟练劳动力的人能够区分合格和非合格工人。 5.2.3 建议机构可用于制定和记录用于培训或证书计划的具体标准的要求。 5.3 本指南的用户应记录与建议要求的偏差，以告知其客户在提供的培训或证书课程中应用的标准。随着大麻和大麻产业的成熟，本指南将进行更新，以反映当前的思路和要求。 5.4 Bok要素适用于证书课程，而Bok、经验和教育要素适用于认证过程要求

1.1 This guide can provide certification bodies, training providers, employers, and certificate issuers, with best- practice guidance for administering their respective programs for quality-related professions within the cannabis and hemp industries. 1.2 This guide recommends requirements for experience, training, education, and the body of knowledge (BoK) necessary for quality related professions within the cannabis and hemp industries listed in Table 1 . 1.3 This guide provides recommendations for articulating professional requirements for training and education or earning certificates. Its content does not supersede requirements for training or earning a certificate defined by jurisdictional entities such as government or other regional regulatory bodies. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. ====== Significance And Use ====== 5.1 As the cannabis and hemp industries expand and their products become more available as consumable products, the following requirements and expectations within the industry become increasingly significant (Practice, Terminology ), requiring: 5.1.1 The safety, reliability, and quality of its products; 5.1.2 Worker safety; 5.1.3 Environmental sustainability; 5.1.4 Regulatory compliance; 5.1.5 The need for different levels of qualified professionals; and 5.1.6 Development of qualified training and certificate programs. 5.2 The primary objectives of this standard are as follows: 5.2.1 Provide a general overview of the BoK required for the professions listed in Section 7 ; 5.2.2 Provide recommendations to form the foundation for training and subsequent recognition/certificate systems that enable consumers, employers, organizational management, government agencies, and others who rely upon a skilled workforce to distinguish between qualified and non-qualified workers. 5.2.3 Recommend requirements that agencies can use to develop and document the specific criteria used for training or certificate programs. 5.3 Users of this guide shall document deviations from the recommended requirements to inform their clients of the criteria applied in either the training or the certificate programs offered. As the Cannabis and Hemp industries mature, this guide will be updated to reflect current thinking and requirements. 5.4 The Bok elements are applicable to certificate programs, while the BoK, experiential and educational elements are applicable to certification process requirements