Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
植物脂肪和油 毛细管气相色谱法测定三酰甘油的组成及二酰甘油的组成和含量
发布日期:
2018-08-09
BS ISO 21846:2018规定了在月桂酸含量低于1%的植物油中,通过毛细管气相色谱法测定三酰甘油的组成以及二酰甘油的组成和含量。交叉引用:ISO 5725-1:1994ISO 5725-2:1994购买本文件时可获得的所有现行修改件均包含在购买本文件中。
BS ISO 21846:2018 specifies the determination of composition of triacylglycerols and the determination of the composition and content of diacylglycerols by capillary gas chromatography in vegetable oils with a lauric acid content below 1 %.Cross References:ISO 5725-1:1994ISO 5725-2:1994All current amendments available at time of purchase are included with the purchase of this document.