FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) OF SUGARS FROM FRUITS JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
水果和蔬菜汁 测定果汁中糖的稳定碳同位素比值（13C/12C） 方法采用同位素比值质谱法

1997-12-31

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE HYDROGEN ISOTOPE RATIO (2H/1H) OF WATER FROM FRUIT JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
水果和蔬菜汁 果汁水稳定氢同位素比值（2H/1H）的测定 方法采用同位素比值质谱法

1997-12-22

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE OXYGEN ISOTOPE RATIO (18O/16O) OF WATER FROM FRUIT JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
水果和蔬菜汁 果汁水稳定氧同位素比值（18O/16O）的测定 方法采用同位素比值质谱法

1997-12-31

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
水果和蔬菜汁 果汁果肉中稳定碳同位素比值（¹³C/¹²C）的测定 方法采用同位素比值质谱法

1998-07-15

Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
果汁和蔬菜汁.果汁果肉中稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 13070:1998

1998-07-01

Соки и соковая продукция. Идентификация. Определение стабильных изотопов углерода методом масс-спектрометрии
果汁和果汁产品 识别 通过质谱法测定稳定的碳同位素

2012-10-01

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
果汁和蔬菜汁.果汁中糖的稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 12140:1996

1996-12-01

Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
果汁和蔬菜汁.果汁水的稳定氧同位素比值（<（hoch）18>O/<（hoch）16>O）的测定.同位素比值质谱法；德文版ENV 12141:1996

1996-12-01

Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
果汁和蔬菜汁.果汁水的稳定氢同位素比值（<（hoch）2>H/<（hoch）1>H）的测定.同位素比值质谱法；德文版ENV 12142:1996

1996-12-01

Method for determination of stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices, using isotope ratio mass spectrometry
用同位素比值质谱法测定果汁中糖的稳定碳同位素比值（¹³C/¹²C）的方法

1997-02-15

Method for determination of stable oxygen isotope ratio (¹⁸O/¹⁶O) of water from fruit juices, using isotope ratio mass spectrometry
用同位素比值质谱法测定果汁水的稳定氧同位素比值（¹⁸O/¹⁶O）的方法

1997-02-15

Method for determination of stable hydrogen isotope ratio (²H/¹H) of water from fruit juices, using isotope ratio mass spectrometry
用同位素比值质谱法测定果汁水的稳定氢同位素比值（²H/¹H）的方法

1997-02-15