现行

KS H ISO 21415-3

밀과 밀가루 — 글루텐 함량 —제3부: 오븐 건조법에 의한 습식 글루텐에서 건식 글루텐 측정
小麦和小麦粉 - 面筋含量 - 第3部分:通过烘箱干燥法测定湿面筋中的干面筋

2020-12-31

现行

GB/T 5506.3-2008

小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

2008-11-04

现行

ISO 21415-3-2006

Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
小麦和小麦粉——面筋含量第3部分:用烘箱干燥法从湿面筋中测定干面筋

2006-04-27

现行

BS EN ISO 21415-3-2007

Wheat and wheat flour. Gluten content-Determination of dry gluten from wet gluten by an oven drying method
小麦和面粉 面筋含量

2007-04-30

现行

BS EN ISO 21415-4-2007

Wheat and wheat flour. Gluten content-Determination of dry gluten from wet gluten by a rapid drying method
小麦和面粉 面筋含量

2007-04-30

现行

UNE 34109-1981

WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
小麦面粉 干面筋的测定

1981-09-15

现行

GOST 28797-1990

Мука пшеничная. Определение содержания сухой клейковины
面粉 干面筋的测定

现行

GB/T 5506.4-2008

小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

2008-11-04

现行

KS H ISO 21415-4

밀과 밀가루 — 글루텐 함량 —제4부: 신속 건조 방식에 의한 습식 글루텐에서 건식 글루텐 측정
小麦和小麦面粉 - 面筋含量 - 第4部分:通过快速干燥法测定湿面筋中的干面筋

2020-12-31

现行

ISO 21415-4-2006

Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
小麦和小麦粉——面筋含量第4部分:用快速干燥法从湿面筋中测定干面筋

2006-04-27

现行

DIN EN ISO 21415-3

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
小麦和小麦粉.面筋含量.第3部分:用烘箱干燥法从湿面筋中测定干面筋（ISO 21415-3-2006）；德文版EN ISO 21415-3:2007

2007-06-01

现行

BS EN ISO 21415-1-2007

Wheat and wheat flour. Gluten content-Determination of wet gluten by a manual method
小麦和面粉 面筋含量

2007-04-30

现行

BS EN ISO 21415-2-2015

Wheat and wheat flour. Gluten content-Determination of wet gluten and gluten index by mechanical means
小麦和面粉 面筋含量

2015-10-31

现行

KS H ISO 21415-1

밀과 밀가루 — 글루텐 함량 —제1부: 수동법에 의한 습식 글루텐 함량 측정
小麦和小麦粉 - 面筋含量 - 第1部分:手动方法测定湿面筋

2020-12-31

现行

ISO 21415-1-2006

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
小麦和小麦粉——面筋含量第1部分:用手工方法测定湿面筋

2006-04-27

现行

GB/T 5506.1-2008

小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method

2008-11-04

现行

GB/T 5506.2-2008

小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

2008-11-04

现行

GOST 31699-2012

Пшеница и пшеничная мука. Определение содержания клейковины. Часть 1. Ручной метод
小麦和小麦粉 测定面筋含量 手册方法

2012-11-15

现行

ISO 21415-2-2015

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
小麦和小麦面粉 - 面筋含量 - 第2部分:通过机械手段测定湿面筋和面筋指数

2015-09-30

现行

KS H ISO 21415-2

밀과 밀가루 — 글루텐 함량 —제2부: 기계적 방법에 의한 습식 글루텐 및 글루텐 지수 측정
小麦和小麦面粉 - 面筋含量 - 第2部分:通过机械手段测定湿面筋和面筋指数

2020-12-31