BS ISO 27105:2016规定了鸡蛋清的定量测定方法 牛奶和奶酪中溶菌酶的含量。该方法适用于测定低水平的蛋清溶菌酶，定量限为10 mg/kg。交叉引用:ISO 707IDF 50ISO 5725-1ISO 5725-2购买时可用的所有现行修订版均包含在本文件的购买中。

BS ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.Cross References:ISO 707IDF 50ISO 5725-1ISO 5725-2All current amendments available at time of purchase are included with the purchase of this document.