ISO 10504:2013描述了一种用于测量葡萄糖溶液、葡萄糖糖浆、含果糖糖浆、氢化葡萄糖糖浆、山梨醇、甘露醇和麦芽糖醇组成的高效液相色谱（HPLC）方法。主要成分为葡萄糖、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 使用填充有阳离子交换树脂的色谱柱是必要的。

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.