Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
食物链微生物学.弯曲杆菌检测和计数的水平方法.第2部分:菌落计数技术.修改件1:耐热弯曲杆菌分子确认和鉴定方法的包括.以及培养基性能测试的变化