本文件规定了商业厨房、医院、食堂、酒吧、面包房、冰淇淋店、机构餐饮和类似专业领域专业使用的冷藏柜和柜台的性能和能耗验证要求。本文件所述产品旨在储存食品。它规定了检查是否满足要求的试验条件和方法，以及机柜和计数器的分类、标记和制造商声明的特性列表。不适用于:-用于直接销售食品的冷藏柜；-进行食品加工而不仅仅是储存功能的橱柜（例如，使食品变冷、变热和变湿的面包房橱柜）；-带水冷冷凝器的机柜；-带远程冷凝装置的设备；-食品制备或储存用带开顶桌子和沙拉的器具；-专门用于储存特定食品（即鲜肉、鲜鱼等）的橱柜，其工作温度与表1规定的温度不同；-冷冻柜；-用于全天短时\/间歇正常运行的器具；-内置机柜；-收纳柜；-通过机柜；-冰激凌冰柜。

This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to: — refrigerated cabinets used in the direct sale of foodstuffs; — cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidify); — cabinets with water cooled condenser; — appliances with remote condensing unit; — appliances with open top tables and saladettes for preparation or storage of foodstuffs; — cabinets specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1; — chest freezers; — appliances intended for short time /intermittent normal operation during the full day; — built-in cabinets; — roll-in cabinets; — pass-through cabinets; — ice cream freezers.