IEC 60350-2:20 17定义了测量家用电炉性能的方法。 本文件涵盖的设备可以是内置的，也可以设计成放置在工作台面上。炉灶也可以是炉灶的一部分。 本文件不适用于用于烹饪、烧烤和类似功能的便携式设备（参见IEC 61817）。 本文件定义了用户感兴趣的滚刀的主要性能特征，并规定了测量这些特征的方法。 本文件未指定性能的分类或排名。 与上一版相比，此版本包括以下重大技术变更: a)修订术语和定义并增加新定义（见3）； b)遵循新的市场趋势，与so-增加了称为灵活和自由感应区的区域——在本文档中称为烹饪区； c)介绍了标准化和替代炊具的规范（见5.6）； d)引入反映家庭烹饪过程的测量程序，用于测量能源消耗（见第7条和附件A）； e)修订用于确定控制精度的测量程序（见第8条）； f)用于评估热分布的新的可重复测量程序（参见条款9）； g)关于如何测量低功耗模式的附加要求（根据IEC 62301:2011）。

IEC 60350-2:2017 defines methods for measuring the performance of electric hobs for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
This edition includes the following significant technical changes with respect to the previous edition:
a) terms and definitions revised and new definitions added (see 3);
b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added;
c) specification for standardized and alternative cookware is introduced (see 5.6);
d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A);
e) revision of measurement procedure for determining the accuracy of control (see Clause 8);
f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9);
g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.