现行

BS ISO 8262-1-2005

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)-Infant foods
奶制品和奶基食品 用Weibull-Berntrop重量分析法（参考法）测定脂肪含量

2006-01-12

现行

GOST 33926-2016

Продукты молочные составные и молокосодержащие. Мороженное и смеси для мороженного. Определение массовой доли жира методом Вейбулла-Бернтропа
牛奶制品和牛奶类食品 食用冰和冰混合物 通过Weibull-Berntrop方法测定脂肪含量

2016-08-31

现行

BS ISO 8262-3-2005

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)-Special cases
奶制品和奶基食品 用Weibull-Berntrop重量分析法（参考法）测定脂肪含量

2006-01-23

现行

ISO 8262-1-2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
乳制品和乳基食品——用Weibull-Berntrop重量分析法（参考法）测定脂肪含量第1部分:婴儿食品

2005-09-20

现行

KS H ISO 3889

우유 및 유제품 — 지방 함량의 측정 —지방 추출을 위한 마조니아 유형 플라스크
乳和乳制品.脂肪含量的测定.Mojonnier型脂肪提取瓶

2021-12-31

现行

KS H ISO 3889(2016 Confirm)

우유 및 유제품 - 지방 함량의 측정- 지방추출을 위한 마조니아 유형 플라스크
乳和乳制品脂肪含量的测定莫琼尼尔型脂肪提取瓶

2006-10-13

现行

DIN 10342-DRAFT

Draft Document - Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
文件草案.牛奶和奶制品.用Weibull-Berntrop重量分析法测定牛奶和奶制品的脂肪含量

2021-02-01

现行

ISO 23318-2022

Milk, dried milk products and cream — Determination of fat content — Gravimetric method
牛奶、奶粉制品和奶油.脂肪含量的测定.重量法

2022-11-21

现行

DIN 10342

Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
用Weibull-Berntrop重量法测定牛奶和奶制品中的脂肪含量

1992-09-01

现行

KS H ISO 8381(2016 Confirm)

유성분 함유 영유아식 - 중량법에 의한 지방 함량 측정법(기준법)
基于乳的婴儿食品 - 脂肪含量的测定 - 重量法（参考方法）

2006-11-29

现行

KS H ISO 8381

유성분 함유 영유아식 — 중량법에 의한 지방 함량 측정법(기준법)
乳基婴儿食品.脂肪含量的测定.重量分析法（参考法）

2021-12-31

现行

BS EN ISO 8381-2008

Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
以牛奶为基础的婴儿食品 脂肪含量的测定 重量分析法（参考法）

2009-01-31

现行

ISO 8262-3-2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
乳制品和乳基食品——用Weibull-Berntrop重量分析法（参考法）测定脂肪含量第3部分:特殊情况

2005-10-31

现行

GOST 22760-1977

Молочные продукты. Гравиметрический метод определения жира
奶制品 重量法测定脂肪含量

现行

KS H ISO 11870

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침
乳和乳制品.脂肪含量的测定.丁酸滴定法使用的一般指南

2021-12-31

现行

KS H ISO 11870(2016 Confirm)

우유 및 유제품 - 지방 함량의 측정- 부티로메트릭 방법 사용에 대한 기본지침
乳和乳制品脂肪含量的测定丁基滴定法使用的一般指南

2006-10-13

现行

ISO 11870-2009

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
牛奶和奶制品——脂肪含量的测定——丁基滴定法使用的一般指南

2009-09-24

现行

BS ISO 11870-2009

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
牛奶和奶制品 脂肪含量的测定 丁基滴定法使用的一般指南

2009-10-31

现行

DIN 10479-2

Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products
牛奶和奶制品中脂肪含量的测定.第2部分:特定于产品的要求

2001-11-01

现行

ISO 8262-2-2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
乳制品和乳基食品——用Weibull-Berntrop重量分析法（参考法）测定脂肪含量第2部分:食用冰和冰混合物

2005-09-20