Milk. Determination of fat content. Acido-butyrometric (Gerber method)
牛奶脂肪含量的测定 酸-丁基滴定法（格伯法）

2022-08-10

Milk — Determination of fat content — Acido-butyrometric (Gerber method)
牛奶 - 脂肪含量的测定 - 酰基 - 丁酸（格柏法）

2018-02-08

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
牛奶和奶制品 脂肪含量的测定 丁基滴定法使用的一般指南

2009-10-31

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
牛奶和奶制品——脂肪含量的测定——丁基滴定法使用的一般指南

2009-09-24

우유 및 유제품 - 지방 함량의 측정- 부티로메트릭 방법 사용에 대한 기본지침
乳和乳制品脂肪含量的测定丁基滴定法使用的一般指南

2006-10-13

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침
乳和乳制品.脂肪含量的测定.丁酸滴定法使用的一般指南

2021-12-31

Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products
牛奶和奶制品中脂肪含量的测定.第2部分:特定于产品的要求

2001-11-01

Draft Document - Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
文件草案.牛奶和奶制品.用Weibull-Berntrop重量分析法测定牛奶和奶制品的脂肪含量

2021-02-01

Draft Document - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoessays - Determination of Aflatoxin M<(Index)1> content (ISO/DIS 14675:2001); German version prEN ISO 14675:2001
文件草案.牛奶和奶制品.竞争性酶免疫分析的标准化描述指南.黄曲霉毒素M<（索引）1>含量的测定（ISO/DIS 14675-2001）；德文版prEN ISO 14675:2001

2001-08-01