现行

UNE-EN 12393-1-2009

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
植物源食品.农药残留气相色谱测定的多残留方法.第1部分:一般考虑

2009-04-01

现行

UNE-EN 12393-2-2009

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
植物源食品.农药残留的气相色谱测定用多残留方法.第2部分:提取和清除方法

2009-06-03

现行

GOST 32689.2-2014

Продукция пищевая растительного происхождения. Мультиметоды для газохроматографического определения остатков пестицидов. Часть 2. Методы экстракции и очистки
植物来源的食物 用于气相色谱测定农药残留的多重方法 第二部分提取和清理方法

2014-06-25

现行

UNE-EN 12393-3-2009

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
植物源食品.农药残留气相色谱测定的多残留方法.第3部分:测定和确认试验

2009-04-29

现行

GOST 32689.3-2014

Продукция пищевая растительного происхождения. Мультиметоды для газохроматографического определения остатков пестицидов. Часть 3. Идентификация и обеспечение правильности результатов
植物来源的食物 用于气相色谱测定农药残留的多重方法 第3部分确定和验证性测试

2014-06-25

现行

GB 23200.119-2021

食品安全国家标准 植物源性食品中沙蚕毒素类农药残留量的测定 气相色谱法
National food safety standard-Determination of nereistoxin pesticides residues in foods of plant origin-Gas chromatography method

2021-03-03

现行

BS 07/30160741 DC

BS EN 12393-1. Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations
BS EN 12393-1 植物性食物 农药残留气相色谱测定的多残留方法 第一部分 一般考虑

2007-03-15

现行

BS EN 12393-1-2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS-General considerations
植物性食物 用GC或LC-MS/MS测定农药残留的多残留方法.一般注意事项

2013-11-30

现行

GB 23200.116-2019

食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定 气相色谱法
National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin-Gas chromatography method

2019-08-15

现行

NY/T 3945-2021

植物源性食品中游离态甾醇、结合态甾醇及总甾醇的测定 气相色谱串联质谱法
Determination of free, bound and total sterols in foods of plant origin by gas chromatography-mass spectrometry

2021-11-09

现行

BS 07/30160744 DC

BS EN 12393-2. Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and clean-up
BS EN 12393-2 植物性食物 农药残留气相色谱测定的多残留方法 第二部分 提取和清理方法

2007-03-15

现行

BS 07/30160747 DC

BS EN 12393-3. Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests
BS EN 12393-3 植物性食物 农药残留气相色谱测定的多残留方法 第三部分 测定和确认试验

2007-03-15

现行

BS EN 12393-3-2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS-Determination and confirmatory tests
植物性食物 用GC或LC-MS/MS测定农药残留的多残留方法.测定和确认试验

2013-11-30

现行

BS EN 12393-2-2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS-Methods for extraction and clean-up
植物性食物 用GC或LC-MS/MS测定农药残留的多残留方法.萃取和净化方法

2013-11-30

现行

DIN EN 12393-3

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
植物源食品.用GC或LC-MS/MS测定农药残留的多残留方法.第3部分:测定和确认试验；德文版EN 12393-3:2013

2014-01-01

现行

GB 23200.113-2018

食品安全国家标准 植物源性食品中208种农药及其代谢物残留量的测定 气相色谱-质谱联用法
National food safety standard一Determination of 208 pesticides and metabolites residues in foods of plant origin一Gas chromatography-tandem mass spectrometry method

2018-06-21

现行

GB 23200.120-2021

食品安全国家标准 植物源性食品中甜菜安残留量的测定 液相色谱—质谱联用法
National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method

2021-03-03

现行

GB 23200.118-2021

食品安全国家标准 植物源性食品中单氰胺残留量的测定 液相色谱—质谱联用法
National food safety standard-Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method

2021-03-03

现行

GB 23200.121-2021

食品安全国家标准 植物源性食品中331种农药及其代谢物残留量的测定 液相色谱—质谱联用法
National food safety standard-Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method

2021-03-03

现行

BS 12/30256811 DC

BS EN 12393-1. Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Part 1. General considerations
BS EN 12393-1 植物性食物 用GC或LC-MS/MS测定农药残留的多残留方法 第1部分 一般考虑

2012-02-17