本规范适用于人造黄油，即脂肪和/或油中水的塑料或液体乳液。人造黄油应含有至少80%的脂肪和添加的维生素A和D。食用脂肪/油可能来自植物、动物或海洋，但乳脂除外，并且可能经过氢化、分馏或改性。人造黄油的用途与黄油基本相同。本规范旨在供食品服务部门在食品采购中使用。本规范不适用于特殊人造黄油，如低热量人造黄油、贝克人造黄油或搅打人造黄油。本规范中提及的试验方法可能要求使用可能有害的材料和/或设备。本文件并未涉及与其使用相关的所有安全方面。 使用本规范的任何人都有责任在使用前咨询相关部门，并结合任何现有的适用监管要求制定适当的健康和安全规程。

This specification applies to margarine, a plastic or fluid emulsion of water in fat and/or oil. Margarine shall contain at least 80% fat and added vitamins A and D. The edible fat/oil may be of vegetable, animal or marine origin except milk fat, and may have been hydrogenated, fractionated or modified. Margarine is intended for substantially the same uses as butter. The specification is intended to be used by food services in procurement of food.This specification does not apply to special margarines, such as calorie-reduced, baker's or whipped margarine.The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.