本欧洲标准规定了“安培锅”后所称的与平底锅和海鲜饭的安全合理使用有关的建筑和经营特征的要求。 它还说明了适合检查这些特性的测试方法。 本欧洲标准仅覆盖型式试验

This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after "brat pan". It also states the test methods suitable to check those characteristics. This European Standard only cover type testing.