现行

BS EN ISO 5492-2009+A1-2017

Sensory analysis. Vocabulary
感官分析 词汇

2017-02-28

现行

KS A 7000(2021 Confirm)

관능 검사 용어
感官分析.词汇

2006-10-16

现行

KS Q ISO 5492

관능검사 — 용어
感官分析词汇

2023-12-29

现行

ISO 5492-2008

Sensory analysis — Vocabulary
感官分析——词汇

2008-10-16

现行

KS A 7000(2016 Confirm)

관능 검사 용어
感官分析 - 词汇

2006-10-16

现行

GB/T 10221-2021

感官分析 术语
Sensory analysis—Vocabulary

2021-10-11

现行

GOST ISO 5492-2014

Органолептический анализ. Словарь
感官分析词汇

2014-11-14

现行

BS ISO 18794-2018

Coffee. Sensory analysis. Vocabulary
咖啡感官分析 词汇

2018-01-11

现行

ISO 18794-2018

Coffee — Sensory analysis — Vocabulary
咖啡 - 感官分析 - 词汇

2018-01-03

现行

ISO 8587-2006/Amd 1-2013

Sensory analysis — Methodology — Ranking — Amendment 1
感官分析.方法学.排名.修改件1

2013-02-05

现行

AS 2542.3-2014

Sensory analysis, Part 3: Vocabulary
感官分析 第3部分:词汇

2014-12-17

现行

UNE-EN ISO 5492-2010

Sensory analysis - Vocabulary (ISO 5492:2008)
感官分析.词汇（ISO 5492-2008）

2010-05-12

现行

BS 06/19985925 DC

BS ISO 5492. Sensory analysis. Vocabulary
BS ISO 5492 感官分析 词汇

2006-06-28

现行

ISO 5495-2005/Amd 1-2016

Sensory analysis — Methodology — Paired comparison test — Amendment 1
感官分析.方法学.成对比较试验.修改件1

2016-02-15

现行

ISO 8589-2007/Amd 1-2014

Sensory analysis — General guidance for the design of test rooms — Amendment 1
感官分析.试验室设计的一般指南.修改件1

2014-06-06

现行

UNE 55123-1980

FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
脂肪和油 感官分析 橄榄油术语词汇

1980-09-15

现行

ISO 5496-2006/Amd 1-2018

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1
感官分析.方法学.气味检测和识别评估员的启动和培训.修改件1

2018-05-03

现行

ISO 11136-2014/Amd 1-2020

Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1
感官分析.方法学.在受控区域对消费者进行快乐试验的一般指南.修改件1

2020-01-27

现行

ISO 2074-2007/Amd 1-2017

Plywood — Vocabulary — Amendment 1
胶合板.词汇.修改件1

2017-08-03

现行

KS Q ISO 13300-1(2021 Confirm)

관능 검사－관능 평가 실험실의 담당자를 위한 일반적 지침－제1부：담당자의 의무
感官分析感官评价实验室工作人员通用指南第1部分:工作人员职责

2007-12-05