本规范适用于在密封容器中包装和烹饪的火腿。火腿应进行商业无菌或巴氏杀菌。本规范旨在供食品服务部门在食品采购中使用。根据本规范对产品进行测试和评估时，可能需要使用可能存在危险的材料和/或设备。本文件并未涉及与其使用相关的所有安全方面。使用本规范的任何人都有责任在使用前咨询相关部门，并结合任何现有的适用监管要求制定适当的健康和安全规程。

This specification applies to ham packaged and cooked in hermetically sealed containers. The ham shall be either commercially sterile or pasteurized. This specification is intended to be used by food services in the procurement of food.The testing and evaluation of a product against this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.