BS DD ENV 12140:1997-用同位素比值质谱法测定果汁中糖的稳定碳同位素比值（＜sup＞13＜/sup＞C/＜sup＞12＜/sup＞C）的方法-国家数字标准馆

现行 BS DD ENV 12140:1997

到馆提醒

收藏跟踪

购买正版

Method for determination of stable carbon isotope ratio (＜sup＞13＜/sup＞C/＜sup＞12＜/sup＞C) of sugars from fruit juices, using isotope ratio mass spectrometry 用同位素比值质谱法测定果汁中糖的稳定碳同位素比值（＜sup＞13＜/sup＞C/＜sup＞12＜/sup＞C）的方法

发布日期： 1997-02-15

交叉引用:BS EN ISO 3696BS ISO 5725-1BS ISO 5725-2BS ISO 5725-3BS ISO 5725-4BS ISO 5725-6

Cross References:BS EN ISO 3696BS ISO 5725-1BS ISO 5725-2BS ISO 5725-3BS ISO 5725-4BS ISO 5725-6

分类信息

发布单位或类别：英国-英国标准学会

关联关系

研制信息

相似标准/计划/法规

现行

BS DD ENV 13070-1998

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
水果和蔬菜汁果汁果肉中稳定碳同位素比值（¹³C/¹²C）的测定方法采用同位素比值质谱法

1998-07-15

现行

BS DD ENV 12142-1997

Method for determination of stable hydrogen isotope ratio (²H/¹H) of water from fruit juices, using isotope ratio mass spectrometry
用同位素比值质谱法测定果汁水的稳定氢同位素比值（²H/¹H）的方法

1997-02-15

现行

BS DD ENV 12141-1997

Method for determination of stable oxygen isotope ratio (¹⁸O/¹⁶O) of water from fruit juices, using isotope ratio mass spectrometry
用同位素比值质谱法测定果汁水的稳定氧同位素比值（¹⁸O/¹⁶O）的方法

1997-02-15

现行

QB/T 5164-2017

白酒中乙醇的稳定碳同位素比值（13C/12C）测定方法气相色谱-燃烧-稳定同位素比值质谱法
Determination of the stable carbon isotope ratio (^(13)C/^(12)C) of ethanol in Baijiu-Gas chromatography-combustion-isotope ratio mass spectrometry

2017-07-07

现行

QB/T 5163-2017

食醋中乙酸的稳定碳同位素比值（13C/12C）测定方法气相色谱-燃烧-稳定同位素比值质谱法
Determination of the stable carbon isotope ratio (^(13)C/^(12)C) of acetic acid invinegar-Gas chromatography-combustion-isotope ratio mass spectrometry

2017-07-07

现行

GB/T 18932.1-2002

蜂蜜中碳-4植物糖含量测定方法稳定碳同位素比率法
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method

2002-12-31

现行

UNE-ENV 13070-2001

FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
果汁和蔬菜汁.果汁果肉中稳定碳同位素比率（13C/12C）的测定.同位素比率质谱法

2001-01-17

现行

UNE-ENV 12140-1997

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) OF SUGARS FROM FRUITS JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
水果和蔬菜汁测定果汁中糖的稳定碳同位素比值（13C/12C）方法采用同位素比值质谱法

1997-12-31

现行

DIN V ENV 13070

Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
果汁和蔬菜汁.果汁果肉中稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 13070:1998

1998-07-01

现行

DIN V ENV 12140

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
果汁和蔬菜汁.果汁中糖的稳定碳同位素比值（<（hoch）13>C/<（hoch）12>C）的测定.同位素比值质谱法；德文版ENV 12140:1996

1996-12-01