出口食品及饮料中常见小浆果成分的检测方法 实时荧光PCR法 第6部分：猕猴桃
Identification of the ingredients of common small berry fruits in food and juice for export-Real-time PCR method-Part 6:Kiwi

2017-07-21

出口食品及饮料中常见小浆果成分的检测方法 实时荧光PCR法 第3部分：黑加仑
Identification of the ingredients of common small berry fruits in food and juice for export Real-time PCR method-Part 3:Blackcurrant

2017-07-21

出口食品及饮料中常见小浆果成分的检测方法 实时荧光PCR法 第2部分：树莓
Identification of the ingredients of common small berry fruits in food and juice for export-Real-time PCR method-Part 2:Raspberry

2017-07-21

出口食品及饮料中常见小浆果成分的检测方法 实时荧光PCR法 第4部分：桑葚
Identification of the ingredients of common small berry fruits in food and juice for export-Real-time PCR method-Part 4:Mulberry

2017-07-21

出口食品及饮料中常见小浆果成分的检测方法 实时荧光PCR法 第5部分：蔓越莓和蓝莓
Identification of the ingredients of common small berry fruits in food and juice for export-Real-time PCR method-Part 5:Cranberry/blueberry

2017-07-21