范围:本标准规定了刺梨系列产品刺梨果茶饮料的产品分类、要求（检验方法）、检验规则及标签、标志、包装、运输、贮存。 本标准适用于以饮用水、刺梨汁或刺梨浓缩汁、速溶茶为主要原料，添加或不添加白砂糖、柠檬酸、DL-苹果酸、山梨酸钾、食用香精等辅料，经调配、过滤、杀菌、灌装、封盖等工艺加工而成的刺梨系列产品刺梨果茶饮料; 主要技术内容:项  目　                                                   指  标　                           检验方法利乐包、PET瓶、玻璃瓶装　易拉罐维生素C（以L(+)-抗坏血酸计），mg/100mL　                     ≥50　                           GB 5009.86pH值　                                                     3-5　                              GB 5009.237铅(以Pb计) ，mg/L　                                      ≤0.2　                           GB 5009.12茶多酚，mg/kg　                                             ≥150　                         GB/T 21733附录A咖啡因a，mg/100kg　                                      ≥25　                            GB 5009.139锡（Sn），mg/kg                                　          ——　      ≤150　              GB 5009.16锌、铜、铁总和 ，mg/L       　                           ——　          ≤20　 GB 5009.13、GB 5009.14、GB 5009.90微生物及致病菌限量项  目　                                采样方案α及限量　                                检验方法n　  c　    m          　M菌落总数，CFU/mL　                         5　  2　  100              10000            　GB 4789.2大肠菌群，CFU/mL　                         5　  2　    1　                10　           GB 4789.3平板法沙门氏菌，/25mL　                         5　  0　    0　                 -　                GB 4789.4金黄色葡萄球菌，CFU/mL　                 5　  1　  100　               1000　          GB 4789.10第二法霉菌，CFU/mL  　                                                   ≤20　                               GB 4789.15酵母，CFU/mL  　                                                   ≤20　                               GB 4789.15