Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
动植物脂肪和油 电感耦合等离子体发射光谱法(ICP-OES)测定微量元素
Cross References:ISO 661ISO 6353-2ISO 6353-3ISO 5555ISO 5725-1ISO 5725-2ISO 10540-3:2002EN 14538AOCS Recommended Practice Ca 17-01DGF standard method C-III 18 (11)All current amendments available at time of purchase are included with the purchase of this document.