ISO 4683的本部分规定了细毛羊和粗毛羊的命名和表示系统 仍带有羊毛的皮革，用于皮革或毛皮工业。 适用于新鲜、生干、湿腌、干腌或腌制羊皮。

This part of ISO 4683 specifies a system for the designation and presentation of fine- and coarse-wooled sheep skins still bearing their wool which are intended for the leather or fur industry. It applies to fresh, raw-dried, wet-salted, dry-salted or pickled sheep skins.