蜂蜜中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method

2008-12-31

河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method

2008-12-31

奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method

2008-12-31

出口花粉中链霉素和双氢链霉素的测定方法 液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin in pollen for export-LC-MS/MS method

2017-05-12

蜂王浆中链霉素、双氢链霉素残留量测定 液相色谱法
Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method

2007-10-31

出口番茄酱中链霉素和双氢链霉素的测定 液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method

2016-06-28