ISO 18794:2018定义了与咖啡感官分析相关的术语。 ISO 18794:2018涵盖了适用于绿色、烘焙和研磨咖啡、咖啡提取物和可溶性咖啡的定义。 这些条款在以下标题下给出: a） 感官分析的基本术语； b） 咖啡感官评定中的通用术语； c） 与咖啡特定气味和味道有关的术语； d） 从业者在咖啡感官评定中常用的术语。

ISO 18794:2018 defines terms relating to coffee sensory analysis. ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: a) basic terms of sensory analysis; b) generic terms in the sensory assessment of coffee; c) terminology relating to coffee-specific odours and tastes; d) terms commonly used in sensory assessment of coffee by practitioners.