Green coffee — Guidelines for storage and transport
绿咖啡——储存和运输指南
发布日期:
2011-02-03
ISO 8455:2011给出了旨在最大限度地降低袋装和“大袋”、散装和筒仓中生咖啡(也称为生咖啡)从出口包装到抵达进口国期间的侵染、污染和质量劣化风险的条件指南,这是国际贸易的标的。
ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.