本文件规定了食品安全管理体系（FSMS）的要求，以使组织能够直接或间接参与食物链: a）计划，实施，操作，维护和更新FSMS，根据其预期用途提供安全的产品和服务; b）证明符合适用的法定和监管食品安全要求; c）评估和评估双方商定的客户食品安全要求并证明其符合要求; d）有效地将食品安全问题传达给食物链中的相关方; e）确保组织符合其规定的食品安全政策; f）证明符合相关利益方; g）由外部组织寻求其FSMS的认证或注册，或对本文件进行自我评估或自我声明。 本文件的所有要求均为通用要求，旨在适用于食品链中的所有组织，无论其规模和复杂程度如何。直接或间接参与的组织包括但不限于饲料生产者，动物食品生产者，野生动植物收获者，农民，成分生产者，食品制造商，零售商和组织提供食品服务，餐饮服务，清洁和卫生服务，运输，储存和分销服务，设备供应商，清洁和消毒剂，包装材料和其他食品接触材料。 该文件允许任何组织，包括小型和/或欠发达组织（例如小型农场，小型包装商 - 分销商，小型零售店或食品服务店）在其FSMS中实施外部开发的元素。 内部和/或外部资源可用于满足本文档的要求。

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b) to demonstrate compliance with applicable statutory and regulatory food safety requirements; c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d) to effectively communicate food safety issues to interested parties within the food chain; e) to ensure that the organization conforms to its stated food safety policy; f) to demonstrate conformity to relevant interested parties; g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document. All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials. This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS. Internal and/or external resources can be used to meet the requirements of this document.