第二版取消并取代第一版（ISO 3100-1:1975）。ISO 3100的第1部分涉及从肉类和肉制品中提取初级样品或次级样品。它适用于商业目的的取样。如果是官方食品检查，可能需要遵循其他程序。给出了一个规范性参考。ISO 7002中给出的定义适用。规定取样设备、取样单元数量、取样程序和取样报告、取样单元的包装、运输和储存。

This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.