本欧洲标准的这一部分规定了食品模拟物中单乙二醇和二甘醇的测定方法;水，3％w/v乙酸，15％v/v乙醇和橄榄油和其他脂肪食品模拟物，模拟剂D，如合成甘油三酯或向日葵油或玉米油的混合物。该方法能够在30mg/kg的特异性迁移极限SML（T）下分别测定食品模拟物中的单乙二醇和二甘醇。 注意该方法是为了在15％v/v含水乙醇中测定单乙二醇和二甘醇，按照开发工作时有效的规定进行。然而，这种用于15（v/v）含水乙醇的方法应适用于10（v/v）含水乙醇中的测定

This part of this European Standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil. The methods are capable of determining monoethylene glycol and diethylene glycol in food simulants separately, or combined, at the specific migration limit SML (T) of 30 mg/kg. NOTE This method was developed for the determination of monoethylene glycol and diethylene glycol in 15 % v/v aqueous ethanol, as required by the regulations in force at the time the development work was carried out. However, this method, developed for 15 (v/v) aqueous ethanol, should be applicable to the determination in 10 (v/v) aqueous ethanol.