Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
食物分析 液相色谱-串联质谱法（LC-ESI-MS/MS）测定食品中的丙烯酰胺

2015-04-30

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
食物分析 高效液相色谱-荧光检测法（HPLC-FD）测定食品中的苯并[a]芘、苯并[a]蒽、白杨烯和苯并[b]荧蒽

2014-04-30

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
食品分析.用高效液相色谱-荧光检测法（HPLC-FD）测定食品中的苯并[a]芘 苯并[a]蒽 氯代苯和苯并[b]荧蒽；德文版CEN/TS 16621:2014

2014-07-01