本文件规定了甜辣椒和热辣椒粉（辣椒和红辣椒）的要求。 与储存和运输条件有关的建议见附件A。不同国家使用的辣椒粉术语清单见附件B。购买本文件时可获得的所有现行修订均包含在购买本文件中。

This document specifies requirements for ground sweet and hot paprika (Capsicum annuumL. andCapsicum frutescensL.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.All current amendments available at time of purchase are included with the purchase of this document.