范围:本文件规定了可持续可可豆生产的经济、社会和环境方面的性能要求，包括收获后工艺（如适用）。 注:收获后的过程包括可可豆的破荚、发酵、干燥、分类、包装、运输和储存。 只有同时满足ISO 34101-1或ISO 34101-4:2019附件A或B中可可可持续性管理体系要求以及本文件性能要求的组织，才能声称其可可豆是可持续生产的。交叉引用:ISO 34101-1: 2019ISO 34101-4:2019ISO 34101-3ISO 2451购买本文件时可获得的所有现行修订版均包含在购买本文件中。

Scope: This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.Cross References:ISO 34101-1:2019ISO 34101-4:2019ISO 34101-3ISO 2451All current amendments available at time of purchase are included with the purchase of this document.