Microbiology of the food chain - Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
食品链方法验证的微生物学 第3部分:在单个实验室中验证参考方法和经验证的替代方法的方案(ISO 16140-3:2021 MOD)
发布日期:
2022-04-29
AS 16140.3:2022采用并修改了ISO 16140 3:2021,其中规定了在用户实验室中验证参考方法和经验证的替代方法的协议
AS 16140.3:2022 adopts and modifies ISO 16140 3:2021, which specifies the protocol for the verification of reference methods and validated alternative methods for implementation in the user laboratory